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dc.contributor.advisorPadilla-Zakour Olga
dc.contributor.authorChen, Junyi
dc.date.accessioned2018-10-24T18:27:22Z
dc.date.available2018-10-24T18:27:22Z
dc.date.issued2018-08
dc.identifier.urihttps://hdl.handle.net/1813/59827
dc.language.isoen_US
dc.titleUsing Forward Osmosis Concentration To Retain The Sensorial And Physicochemical Attributes Of Apple Cider
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


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