The New England Kitchen Magazine was published from 1894-1895 by Miss Anna Barrows and Mrs. Estelle M.H. Merrill. Clark Publishing Company, Boston, MA.

It was also known as:
The American Kitchen Magazine from 1895-1903,
Home Science Magazine from 1903-1905,
Modern Housekeeping from 1905-1906, and
Everyday Housekeeping from 1906-1907.

This periodical is made available courtesy of the New York Public Library, New York, NY.

Due to licensing restrictions from Primary Source Media, the creator and copyright holder of the files that make up this digital collection, this periodical is limited to the Cornell Community , only.

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