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dc.contributor.authorOffice of Communications
dc.date.accessioned2018-08-24T12:56:12Z
dc.date.available2018-08-24T12:56:12Z
dc.date.issued2011-07-27
dc.identifier.urihttps://hdl.handle.net/1813/58486
dc.description.abstractThis news item is about: Two experts from Cornell are teaming up to tackle salmonella contamination in produce, thanks to a $500,000 grant from the Agriculture and Food Research Initiative through the U.S. Department of Agriculture (USDA). Cornell was one of 24 institutions to receive such grants to reduce food-borne illnesses and deaths from microbial contamination. Craig Altier, a salmonella specialist at the Animal Health Diagnostic Center at Cornell's College of Veterinary Medicine, will work with Greg Martin, Cornell professor of plant pathology and plant-microbe biology and an expert on tomato disease resistance at the Cornell-affiliated Boyce Thompson Institute for Plant Research, to investigate how salmonella interacts with tomatoes with the hope of finding ways to stop its spread.
dc.language.isoen_US
dc.publisherCornell University, College of Veterinary Medicine
dc.subjectCornell University. College of Veterinary Medicine -- Periodicals.; Altier, Craig
dc.title2011 CVM News: Food safety team tackles Salmonella in tomatoes
dc.title.alternative2011 CVM News: Cornell receives $500,000 to tackle Salmonella in tomatoes
dc.typearticle


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