2011 CVM News: Food safety team tackles Salmonella in tomatoes

Abstract

This news item is about: Two experts from Cornell are teaming up to tackle salmonella contamination in produce, thanks to a $500,000 grant from the Agriculture and Food Research Initiative through the U.S. Department of Agriculture (USDA). Cornell was one of 24 institutions to receive such grants to reduce food-borne illnesses and deaths from microbial contamination. Craig Altier, a salmonella specialist at the Animal Health Diagnostic Center at Cornell's College of Veterinary Medicine, will work with Greg Martin, Cornell professor of plant pathology and plant-microbe biology and an expert on tomato disease resistance at the Cornell-affiliated Boyce Thompson Institute for Plant Research, to investigate how salmonella interacts with tomatoes with the hope of finding ways to stop its spread.