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dc.contributor.authorSchmit, T.M.
dc.contributor.authorJablonski, B.B.R.
dc.contributor.authorMansury, Yuri
dc.date.accessioned2018-08-21T17:11:42Z
dc.date.available2018-08-21T17:11:42Z
dc.date.issued2013-05-01
dc.identifier.urihttps://hdl.handle.net/1813/58136
dc.descriptionWP 2013-16 May 2013
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleImpacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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  • Dyson School Working Papers
    Working Papers published by the Charles H. Dyson School of Applied Economics and Management, Cornell University

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