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dc.contributor.authorCho, Jaesung
dc.contributor.authorNakane, Matsato
dc.contributor.authorTauer, Loren W.
dc.date.accessioned2018-08-21T17:10:04Z
dc.date.available2018-08-21T17:10:04Z
dc.date.issued2009-04-01
dc.identifier.urihttps://hdl.handle.net/1813/57905
dc.descriptionWP 2009-15 April 2009
dc.description.abstractThe impact of inputs on the four decomposed milk outputs of fluid milk, butterfat, protein, and other solids were estimated using an output distance function, with New York dairy farm level data. Differential impacts of inputs on component production indicate that milk component composition can be modified given component prices.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectmilk component production
dc.subjectoutput distance function
dc.titleAltering Milk Components Produced by the Dairy Cow: Estimation by a Multiple Output Distance Function
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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  • Dyson School Working Papers
    Working Papers published by the Charles H. Dyson School of Applied Economics and Management, Cornell University

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