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dc.contributor.authorHagen, James M.
dc.date.accessioned2018-08-21T17:09:38Z
dc.date.available2018-08-21T17:09:38Z
dc.date.issued2002-08
dc.identifier.urihttps://hdl.handle.net/1813/57820
dc.descriptionWP 2002-26 August 2002
dc.descriptionJEL Classification Codes: F23; L66; L81; O00; O31
dc.description.abstractI examine the modernization of food retailing in developing economies, focusing on the early stages of retail modernization in Vietnam. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectEconomic Development
dc.subjectFood Retailing
dc.subjectInnovation
dc.subjectVietnam
dc.titleCauses and Consequences of Food Retailing Innovation in Developing Countries: Supermarkets in Vietnam
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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