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Causes and Consequences of Food Retailing Innovation in Developing Countries: Supermarkets in Vietnam
dc.contributor.author | Hagen, James M. | |
dc.date.accessioned | 2018-08-21T17:09:38Z | |
dc.date.available | 2018-08-21T17:09:38Z | |
dc.date.issued | 2002-08 | |
dc.identifier.uri | https://hdl.handle.net/1813/57820 | |
dc.description | WP 2002-26 August 2002 | |
dc.description | JEL Classification Codes: F23; L66; L81; O00; O31 | |
dc.description.abstract | I examine the modernization of food retailing in developing economies, focusing on the early stages of retail modernization in Vietnam. This modernization represents innovation that is sought by the host country and that depends on knowledge transfer. Retail modernization has profound effects on the host country and its food system. Innovation at the consumption (retail) end of the food supply chain warrants attention similar to that devoted to knowledge transfer at the production (farming) end of the chain. | |
dc.language.iso | en_US | |
dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
dc.subject | Economic Development | |
dc.subject | Food Retailing | |
dc.subject | Innovation | |
dc.subject | Vietnam | |
dc.title | Causes and Consequences of Food Retailing Innovation in Developing Countries: Supermarkets in Vietnam | |
dc.type | article | |
dcterms.license | http://hdl.handle.net/1813/57595 |
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Dyson School Working Papers
Working Papers published by the Charles H. Dyson School of Applied Economics and Management, Cornell University -
Local and Regional Food Systems Collection
Materials related to the study of local and regional food systems.