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dc.contributor.authorRickard, Bradley J.
dc.contributor.authorOkrent, Abigail M.
dc.contributor.authorAlston, Julian M.
dc.date.accessioned2018-08-21T17:09:17Z
dc.date.available2018-08-21T17:09:17Z
dc.date.issued2011-04-01
dc.identifier.urihttps://hdl.handle.net/1813/57728
dc.descriptionWP 2011-12 April 2011
dc.descriptionJEL Classification Codes: I18; Q18
dc.description.abstractMany commentators have speculated that agricultural policies have contributed to increased obesity rates in the United States, yet such claims are often made without any analysis of the complex links between real-world farm commodity support programs, prices and consumption of foods, and caloric intake. This article carefully studies the effects of U.S. agricultural policies on prices and quantities of ten agricultural commodities and nine food categories in the United States over time. Using a detailed multimarket model, we simulate the counterfactual removal of measures of support applied to U.S. agricultural commodities in 1992, 1997, and 2002, and quantify the effects on U.S. food consumption and caloric intake. To parameterize the simulations, we calculate three alternative measures of consumer support (the implicit consumer subsidy from policies that support producers) for the ten agricultural commodities using information about government expenditures on agricultural commodities from various sources. Our results indicate that removing subsidies on grains and oilseeds in the three time periods would have caused caloric consumption to decrease minimally while removal of all agricultural policies (including barriers against imports of sugar and dairy products) would have caused total caloric intake to increase. Our results also indicate that the influence of agricultural policies on caloric intake has diminished over time.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectagricultural policy
dc.subjectcaloric intake
dc.subjectconsumer support
dc.subjectfood consumption
dc.subjectobesity
dc.subjectsimulation model
dc.titleHow have agricultural policies influenced caloric consumption in the United States?
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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  • Dyson School Working Papers
    Working Papers published by the Charles H. Dyson School of Applied Economics and Management, Cornell University

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