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dc.contributor.authorGomez, Miguel I.
dc.contributor.authorRanney, Christine K.
dc.date.accessioned2018-08-21T17:09:15Z
dc.date.available2018-08-21T17:09:15Z
dc.date.issued2002-07
dc.identifier.urihttps://hdl.handle.net/1813/57722
dc.descriptionWP 2002-23 July 2002
dc.description.abstractExamines linkages between food and health spending patterns, income, and health status of the elderly. Links these relationships to food insecurity and expenditures on nutraceuticals. Methodology includes simultaneous estimation of expenditure systems and health production functions. Preliminary results indicate simultaneity between health production function and spending patterns throughout the life cycle.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleEffects of Food and Health Spending Patterns on the Health of the Elderly
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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    Working Papers published by the Charles H. Dyson School of Applied Economics and Management, Cornell University

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