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dc.contributor.authorJablonski, B.B.R.
dc.contributor.authorSchmit, T.M.
dc.date.accessioned2018-08-21T17:09:08Z
dc.date.available2018-08-21T17:09:08Z
dc.date.issued2014-04-01
dc.identifier.urihttps://hdl.handle.net/1813/57693
dc.descriptionWP 2014-15 April 2014
dc.description.sponsorshipThe authors also acknowledge support from: the National Institute for Food and Agriculture, USDA, Competitive Grant No. 2012-67011-19957; the Agricultural Marketing Service, USDA, Cooperative Agreement No. 12-25-A-5568; the Northeast Sustainable Agriculture Research and Education Program, Grant No. GNE11-021; and, the Colleges of Agriculture and Life Sciences and Architecture, Art and Planning at Cornell University.
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectlocal food systems
dc.subjecteconomic impact assessment
dc.subjectproduction function
dc.title‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts
dc.typearticle
dcterms.licensehttp://hdl.handle.net/1813/57595


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