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dc.contributor.advisorPadilla-Zakour, Olga
dc.contributor.authorThai, Thanh Thao Sandy
dc.date.accessioned2018-06-27T15:33:12Z
dc.date.available2018-06-27T15:33:12Z
dc.date.issued2018-05
dc.identifier.urihttps://hdl.handle.net/1813/57374
dc.language.isoen_US
dc.titleApplication of NMR analysis to determine concentration of ethanol, acids, and sugars in kombucha beverages
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


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