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dc.contributor.advisorAbbaspourrad, Alireza
dc.contributor.authorMarchuk, Meghan
dc.date.accessioned2018-06-27T15:33:11Z
dc.date.available2018-06-27T15:33:11Z
dc.date.issued2018-05
dc.identifier.urihttps://hdl.handle.net/1813/57371
dc.language.isoen_US
dc.titleMechanistic insights into color stability imparted to aqueous betacyanins by the presence of food grade anionic polysaccharides
dc.typedissertation or thesis
thesis.degree.nameMaster of Professional Studies in Agriculture & Life Sciences


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