Now showing items 1-4 of 4

    • Retail Logistics and Merchandising: Requirements in the Year 2000 

      McLaughlin, Edward W.; Perosio, Debra J.; Park, John L. (Charles H. Dyson School of Applied Economics and Management, Cornell University, 1997-05)
    • The Decision to Enter Consumer Direct initiatives by Supermarket Companies 

      Park, Kristen; Park, John L. (Charles H. Dyson School of Applied Economics and Management, Cornell University, 2000-10)
      IN THE MID TO LATE 1980S, as computer networks grew and online services were developing, companies including supermarkets started to view home shopping as an exciting, new competitive venture. Now, food retailers are ...
    • The Promotion World According to Retail 

      Park, John L.; German, Gene A. (Charles H. Dyson School of Applied Economics and Management, Cornell University, 1999-01)
      In an effort to ease communication between packaged goods manufacturers and retailers, this report investigates the preferences retailers have concerning the various promotional programs used in their stores. Through the ...
    • The Retail Food Industry in 2003 

      Park, John L.; McLaughlin, Edward W. (Charles H. Dyson School of Applied Economics and Management, Cornell University, 1999-03)
      Managing a successful business is a dynamic process, which requires the continual adaptation to pressures from competition, suppliers, and consumers. The retail food industry may be especially dynamic compared to other ...