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    • What is the Difference Between the Costs of Reconstitution vs. Fresh Milk Processing? 

      Novakovic, Andrew; Aplin, Richard (Charles H. Dyson School of Applied Economics and Management, Cornell University, 1981-09)
      The purpose of this study is to estimate the difference between the in-plant cost of producing partially reconstituted milk products versus the cost of producing fresh milk products. This cost difference, which is referred ...