Browsing Charles H. Dyson School of Applied Economics and Management by Author "Aplin, Richard"

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What is the Difference Between the Costs of Reconstitution vs. Fresh Milk Processing?

Novakovic, Andrew; Aplin, Richard (Charles H. Dyson School of Applied Economics and Management, Cornell University, 1981-09)

The purpose of this study is to estimate the difference between the in-plant cost of producing partially reconstituted milk products versus the cost of producing fresh milk products. This cost difference, which is referred ...