Thyme & Thyme Oil Profile

Baker, Brian P.; Grant, Jennifer A.

dc.contributor.author	Baker, Brian P.
dc.contributor.author	Grant, Jennifer A.
dc.date.accessioned	2018-03-16T19:55:22Z
dc.date.accessioned	2018-09-06T16:57:02Z
dc.date.available	2018-03-16T19:55:22Z
dc.date.available	2018-09-06T16:57:02Z
dc.date.issued	2018
dc.identifier.uri	https://hdl.handle.net/1813/56143
dc.description	NYS IPM Type: Minimum Risk Pesticide
dc.description.abstract	Thyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and its main active constituent thymol have demonstrated anti-microbial, anti-fungal, and insecticidal properties.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Community IPM
dc.subject	Integrated Pest Management
dc.subject	Minimum Risk Pesticides
dc.subject	essential oil
dc.subject	Mosquito repellent
dc.subject	Asian citrus psyllid repellent
dc.subject	whitefly
dc.subject	post-harvest handling
dc.subject	mites
dc.subject	Staphylococcus
dc.subject	honey bees
dc.subject	organic
dc.title	Thyme & Thyme Oil Profile
dc.type	other