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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:22Z
dc.date.accessioned2018-09-06T16:57:02Z
dc.date.available2018-03-16T19:55:22Z
dc.date.available2018-09-06T16:57:02Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56143
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractThyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and its main active constituent thymol have demonstrated anti-microbial, anti-fungal, and insecticidal properties.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectessential oil
dc.subjectMosquito repellent
dc.subjectAsian citrus psyllid repellent
dc.subjectwhitefly
dc.subjectpost-harvest handling
dc.subjectmites
dc.subjectStaphylococcus
dc.subjecthoney bees
dc.subjectorganic
dc.titleThyme & Thyme Oil Profile
dc.typeother


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