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Thyme & Thyme Oil Profile
dc.contributor.author | Baker, Brian P. | |
dc.contributor.author | Grant, Jennifer A. | |
dc.date.accessioned | 2018-03-16T19:55:22Z | |
dc.date.accessioned | 2018-09-06T16:57:02Z | |
dc.date.available | 2018-03-16T19:55:22Z | |
dc.date.available | 2018-09-06T16:57:02Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://hdl.handle.net/1813/56143 | |
dc.description | NYS IPM Type: Minimum Risk Pesticide | |
dc.description.abstract | Thyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and its main active constituent thymol have demonstrated anti-microbial, anti-fungal, and insecticidal properties. | |
dc.language.iso | en_US | |
dc.publisher | New York State IPM Program | |
dc.subject | Community IPM | |
dc.subject | Integrated Pest Management | |
dc.subject | Minimum Risk Pesticides | |
dc.subject | essential oil | |
dc.subject | Mosquito repellent | |
dc.subject | Asian citrus psyllid repellent | |
dc.subject | whitefly | |
dc.subject | post-harvest handling | |
dc.subject | mites | |
dc.subject | Staphylococcus | |
dc.subject | honey bees | |
dc.subject | organic | |
dc.title | Thyme & Thyme Oil Profile | |
dc.type | other |
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Publications (NYS Integrated Pest Management Program)
NYS Integrated Pest Management Program Publications