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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:22Z
dc.date.accessioned2018-09-06T16:58:00Z
dc.date.available2018-03-16T19:55:22Z
dc.date.available2018-09-06T16:58:00Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56140
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractSodium chloride is a common food ingredient known as salt, and its use in registered products does not pose unreasonable risk. It has antimicrobial activity and has been used as a food preservative throughout human history. Sodium chloride is also used in a wide range of industrial, agricultural, medicinal, and public works applications. It is phytotoxic, which means it can be used as an herbicide, desiccant, and defoliant. Its pesticidal uses are many: antimicrobial, bactericide, fungicide; insecticide; herbicide, desiccant and defoliant; molluscicide.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticide
dc.subjectantimicrobial
dc.subjectbactericide
dc.subjectfungicide
dc.subjectfungistat
dc.subjectherbicide
dc.subjectinsecticide
dc.subjectdefoliant
dc.subjectdessicant
dc.subjectmolluscicide
dc.subjectorganic
dc.titleSodium Chloride Profile
dc.typeother


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