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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:22Z
dc.date.accessioned2018-09-06T17:08:11Z
dc.date.available2018-03-16T19:55:22Z
dc.date.available2018-09-06T17:08:11Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56139
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractSesame is an extensively grown food plant producing both edible seeds and oils. Various parts of the plant are used as pesticides. Sesame oil may be used as an insecticide with suffocating and synergistic modes of action. Ground sesame stalks, sesame chaff, and the sesame cake that is a by-product of oil manufacturing are either mixed into soil before planting or applied as a mulch around growing plants to control harmful nematodes.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectnematodes
dc.subjectsynergist
dc.subjecthouseflies
dc.subjectorganic
dc.titleSesame & Sesame Oil Profile
dc.typeother


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