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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:19Z
dc.date.accessioned2018-09-06T17:04:04Z
dc.date.available2018-03-16T19:55:19Z
dc.date.available2018-09-06T17:04:04Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56125
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractEugenol is a naturally occurring aromatic compound derived primarily from cloves, and used as a flavoring agent. The EPA allowed eugenol to be used as an active ingredient in minimum risk pesticides because of its long history of human exposure and safe use as a food ingredient. However, it is not permitted for use on food crops because there is no established tolerance or exemption from tolerance. As a pesticide, it has many uses.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectterpenoid
dc.subjectmosquito repellent
dc.subjectJapanese beetle attractant
dc.subjectstinging insect repellent
dc.subjectspiders
dc.subjectmites
dc.subjectticks
dc.subjectpost-harvest handling
dc.subjecttent caterpillars
dc.subjectherbicide
dc.subjectfungicide
dc.subjectdog and cat repellent
dc.subjectorganic
dc.titleEugenol Profile
dc.typeother


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