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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:19Z
dc.date.accessioned2018-09-06T16:59:03Z
dc.date.available2018-03-16T19:55:19Z
dc.date.available2018-09-06T16:59:03Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56123
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractCottonseed oil is a common, edible oil found in a wide range of foods. When acting as a pesticide, it is mainly used as an adjuvant or carrier with insecticides. The mode of action for cottonseed oil is considered non-toxic to insects and mites, acting mainly through suffocation. As to human health concerns, some people are allergic. Carcinogenicity studies are equivocal; cottonseed oil may be a co-carcinogen.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectvegetable oil
dc.subjectsuffocating oil
dc.subjectaphids
dc.subjectwhiteflies
dc.subjectorganic
dc.titleCottonseed Oil Profile
dc.typeother


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