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dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:18Z
dc.date.accessioned2018-09-06T17:09:01Z
dc.date.available2018-03-16T19:55:18Z
dc.date.available2018-09-06T17:09:01Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56121
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractCorn gluten meal is derived from the wet milling of corn and is mostly used as a livestock feed ingredient. It has been shown to inhibit germination of both grassy and broad-leaf weeds and may be used as a pre-emergent herbicide. The product is edible and no incidents of adverse incidents to human health, non-target species, or the environment have been reported when corn gluten meal has been used as an active ingredient.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectherbicide
dc.subjectorganic
dc.titleCorn Gluten Meal Profile
dc.typeother


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