Show simple item record

dc.contributor.authorBaker, Brian P.
dc.contributor.authorGrant, Jennifer A.
dc.date.accessioned2018-03-16T19:55:18Z
dc.date.accessioned2018-09-06T17:08:16Z
dc.date.available2018-03-16T19:55:18Z
dc.date.available2018-09-06T17:08:16Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1813/56118
dc.descriptionNYS IPM Type: Minimum Risk Pesticide
dc.description.abstractCitric acid is a naturally occurring substance and a common food ingredient. It is a severe eye irritant and can cause other health problems to exposed people. Its pesticidal use is primarily as an antimicrobial. The EPA has affirmed that no additional data requirements need to be filled and on that basis determined that citric acid can be used as an active ingredient in a minimum-risk pesticide.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectCommunity IPM
dc.subjectIntegrated Pest Management
dc.subjectMinimum Risk Pesticides
dc.subjectantimicrobial
dc.subjectbacteristat
dc.subjectfungicide
dc.subjectherbicide
dc.subjectorganic
dc.titleCitric Acid Profile
dc.typeother


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics