Citric Acid Profile

Baker, Brian P.; Grant, Jennifer A.

dc.contributor.author	Baker, Brian P.
dc.contributor.author	Grant, Jennifer A.
dc.date.accessioned	2018-03-16T19:55:18Z
dc.date.accessioned	2018-09-06T17:08:16Z
dc.date.available	2018-03-16T19:55:18Z
dc.date.available	2018-09-06T17:08:16Z
dc.date.issued	2018
dc.identifier.uri	https://hdl.handle.net/1813/56118
dc.description	NYS IPM Type: Minimum Risk Pesticide
dc.description.abstract	Citric acid is a naturally occurring substance and a common food ingredient. It is a severe eye irritant and can cause other health problems to exposed people. Its pesticidal use is primarily as an antimicrobial. The EPA has affirmed that no additional data requirements need to be filled and on that basis determined that citric acid can be used as an active ingredient in a minimum-risk pesticide.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Community IPM
dc.subject	Integrated Pest Management
dc.subject	Minimum Risk Pesticides
dc.subject	antimicrobial
dc.subject	bacteristat
dc.subject	fungicide
dc.subject	herbicide
dc.subject	organic
dc.title	Citric Acid Profile
dc.type	other