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dc.contributor.authorWeigle, T.
dc.contributor.authorEnglish-Loeb, G.
dc.contributor.authorWilcox, W.
dc.contributor.authorDunst, R.
dc.contributor.authorBixby, J.
dc.date.accessioned2017-12-22T14:57:58Z
dc.date.available2017-12-22T14:57:58Z
dc.date.issued1999
dc.identifier.urihttps://hdl.handle.net/1813/55316
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractThe implementation of the Food Quality Protection Act (FQPA) could drastically alter pest management strategies currently used by grape growers in New York State. There is a need to develop vineyard pest management strategies that provide growers with the information needed to manage pest populations if conventional pesticides currently in use are lost or restricted.
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectFruits
dc.subjectGrapes
dc.titleAddressing the Food Quality Protection Act in the Lake Erie Region Vineyards
dc.typereport


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