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dc.contributor.authorPetzoldt, C.
dc.contributor.authorSeaman, A.
dc.contributor.authorEngel, J.
dc.contributor.authorHoffmann, M.
dc.contributor.authorReiners, S.
dc.contributor.authorWhite, G.
dc.contributor.authorDillard, H.
dc.contributor.authorBellinder, R.
dc.contributor.authorOrfanedes, M.
dc.contributor.authorStivers, L.
dc.contributor.authorWildman, R.
dc.date.accessioned2017-12-22T14:57:54Z
dc.date.available2017-12-22T14:57:54Z
dc.date.issued1999
dc.identifier.urihttp://hdl.handle.net/1813/55297
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractFour sweet corn pest and crop management systems (Organic, IPM/Present, IPM/Future, and Conventional) were defined and implemented at NYSAES Geneva and on grower farms. The systems were compared on the basis of economics, pest control efficacy and environmental impact.
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectSweet Corn
dc.subjectOrganic
dc.titleDemonstrations of Sustainable Vegetable Pest and Crop Management: Fresh Market Sweet Corn
dc.typereport


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