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dc.contributor.authorvan der Heide, Jan
dc.date.accessioned2017-12-21T18:19:30Z
dc.date.available2017-12-21T18:19:30Z
dc.date.issued1997
dc.identifier.urihttps://hdl.handle.net/1813/55248
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractSoil fungicides are only partially effective in controlling some soilborne fungal pathogens in commercial onion production, especially later in the season when fungicides applied at planting time have washed out or are no longer effective. Red onions are particularly sensitive to fusarium basal plate rot, since very little resistant germplasm is available.
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectOnions
dc.subjectBiocontrol
dc.titleUse of Trichoderma for Control of Soilborne Pathogens in Onions
dc.typereport


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