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dc.contributor.authorRangarajan, Anusuya
dc.date.accessioned2017-12-21T18:19:26Z
dc.date.available2017-12-21T18:19:26Z
dc.date.issued1997
dc.identifier.urihttps://hdl.handle.net/1813/55231
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractOne characteristic of compost which might provide greater incentive for use by vegetable growers is suppression of soil-borne diseases in crops grown on compost-amended soils. Integrating compost into commercial vegetable production for disease suppression represents a long-term approach to enhance soil microbial activity and thereby increase system resilience to disease pressure.
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCucurbits
dc.subjectCole Crops
dc.subjectBeets
dc.subjectSweet Corn
dc.subjectBeans - Fresh and Dry
dc.titleImpact of Composts on Disease Incidence in Vegetable Systems
dc.typereport


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