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dc.contributor.authorEarle, Elizabeth D.
dc.date.accessioned2017-12-21T18:19:20Z
dc.date.available2017-12-21T18:19:20Z
dc.date.issued1997
dc.identifier.urihttps://hdl.handle.net/1813/55192
dc.descriptionNYS IPM Type: Project Report
dc.description.abstractDuring the past year, this project made substantial progress toward production of Brassica oleracea lines with resistance to crucifer diseases and insects through cell culture or gene transfer approaches. The improved materials developed could be useful in cabbage as well as other Brassica vegetables.
dc.language.isoen_US
dc.publisherNew York State Integrated Pest Management Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCole Crops
dc.titleDevelopment of Disease-Resistant Brassica Vegetables
dc.typereport


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