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dc.contributor.authorRoth, G. W.
dc.date.accessioned2017-10-30T13:44:37Z
dc.date.available2017-10-30T13:44:37Z
dc.date.issued2017-10-19
dc.identifier.urihttps://hdl.handle.net/1813/53381
dc.descriptionThis information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
dc.description.abstractIn this session, changes and the collaborations between Penn State and Cornell that are occurring to refine the process of corn hybrid evaluation for silage will be reviewed. Methods of assessing fiber digestibility are being revised, assessing starch digestibility and developing new approaches for interpreting the silage yield and quality data.
dc.language.isoen_US
dc.subjectcorn, silage, NDFD, UNDF, starch digestibility and hybrid testing
dc.titleMoving Forward with Silage Hybrid Evaluation
dc.typereport


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