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dc.contributor.authorBarbano, D. M.
dc.contributor.authorMelilli, C.
dc.contributor.authorDann, H.
dc.contributor.authorGrant, R.
dc.date.accessioned2017-10-30T13:44:35Z
dc.date.available2017-10-30T13:44:35Z
dc.date.issued2017-10-18
dc.identifier.urihttps://hdl.handle.net/1813/53372
dc.descriptionThis information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
dc.description.abstractA discussion of field experience using the new milk fatty acid results to adjust dairy cattle feeding and management to improve dairy herd performance. Data on changes in milk fatty acid parameters with stage of lactation will be presented.
dc.language.isoen_US
dc.subjectMilk analysis
dc.subjectherd management
dc.subjectfatty acids
dc.titleInfared Milk Fatty Acid Analysis: Experience in the Field for Farm Management
dc.typereport


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