Lab-Based Meat Production: Science Fiction or Reality

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https://hdl.handle.net/1813/53370
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Author
Post, M. J.
Abstract
We will discuss the prospects of cultured meat, where the science (biology, bioprocess, social) stands now and what the challenges are to move this to the market as a bona fide substitute for livestock produced meat. It will be a mostly academic point of view but biased towards providing a solution for livestock meat production.
Description
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
Date Issued
2017-10-18
Subject
Cultured meat; tissue culture
Type
report

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