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This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target audience, and the topics that will be covered.
Audio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080828-eng-pp-intro/
Cornell University Division of Nutritional Sciences
Global Food Systems; Food Policy for Developing Countries