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dc.contributor.authorPinstrup-Andersen, Per
dc.date.accessioned2017-10-03T19:27:19Z
dc.date.available2017-10-03T19:27:19Z
dc.date.issued2008-08-28
dc.identifier.urihttps://hdl.handle.net/1813/52620
dc.identifier.urihttps://hdl.handle.net/1813/52620
dc.descriptionAudio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080828-eng-pp-4/en_US
dc.description.abstractThe global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system as a dynamic behavioral system within which various stakeholder groups, who influence the system, can be influenced by policy interventions. The global food system is affected by several driving forces, including globalization, technological change, and changes in the relative competitive power of the stakeholder groups.en_US
dc.description.sponsorshipCornell University Division of Nutritional Sciencesen_US
dc.language.isoen_USen_US
dc.subjectGlobal Food Systemsen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.titleLecture 1: The Global Food System and Driving Forcesen_US
dc.typepresentationen_US


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