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dc.contributor.authorPinstrup-Andersen, Per
dc.date.accessioned2017-10-03T19:24:52Z
dc.date.available2017-10-03T19:24:52Z
dc.date.issued2008-09-04
dc.identifier.urihttps://hdl.handle.net/1813/52619
dc.identifier.urihttps://hdl.handle.net/1813/52619
dc.descriptionAudio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080904-eng-pp-3/en_US
dc.description.abstractPolicy is defined as a plan of collective action. Governments can influence the food systems through regulations, incentives or knowledge creation and dissemination. Government interventions may be needed to correct market failures, including the production of public good and compensation for externalities. Priorities for food systems vary over time and across countries but would usually include the improvement of the well-being of societies or specific stakeholder groups such as the poor and malnourished, producers or consumers. Most governments are likely to place their legitimacy over other goals.en_US
dc.description.sponsorshipCornell University Division of Nutritional Sciencesen_US
dc.language.isoen_USen_US
dc.subjectGlobal Food Systemsen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.subjectpolicy implementationen_US
dc.titleLecture 2: Nature and Implementation of Food Policyen_US
dc.typepresentationen_US


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