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dc.contributor.authorPinstrup-Andersen, Per
dc.date.accessioned2017-10-03T19:16:15Z
dc.date.available2017-10-03T19:16:15Z
dc.date.issued2008-10-21
dc.identifier.urihttps://hdl.handle.net/1813/52616
dc.identifier.urihttps://hdl.handle.net/1813/52616
dc.descriptionAudio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20081021-eng-pp/en_US
dc.description.abstractThis lecture illustrates the role of food markets and food marketing in the economy and discuss the links between farmers and markets. The cases discuss policies designed to help integrate small farmers into the market economy, with emphasis on the facilitation of contract farming, collective bargaining, farmer associations, food price stabilization, and the successful development of high-value agriculture on small farms. They also discuss the increasing concentration of food retailers and wholesalers, the role of government, and the importance of infrastructure to facilitate market-based poverty reduction.en_US
dc.description.sponsorshipCornell University Division of Nutritional Sciencesen_US
dc.language.isoen_USen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.subjectGlobal Food Systemsen_US
dc.subjectdomestic marketen_US
dc.subjectpoliciesen_US
dc.titleLecture 5: Domestic Market Policiesen_US
dc.typepresentationen_US


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