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dc.contributor.authorPinstrup-Andersen, Per
dc.date.accessioned2017-10-03T18:52:13Z
dc.date.available2017-10-03T18:52:13Z
dc.date.issued2008-11-25
dc.identifier.urihttps://hdl.handle.net/1813/52614
dc.identifier.urihttps://hdl.handle.net/1813/52614
dc.descriptionAudio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20081125-eng-pp-1/en_US
dc.description.abstractThis lecture addresses the most important ethical issues related to the food system, including the major ethical standards and their relevance for the food system and the pros and cons of using a social welfare function to guide food policies and programs. The ethics associated with policy action and failure to take action is analyzed and socially sensitive trade-offs are discussed. The lecture addresses questions such as: Is the right to freedom from hunger, as practiced in most countries, really a right or merely a privilege and is the fight against hunger and malnutrition a moral imperative or an enlightened self-interest for societies?en_US
dc.description.sponsorshipCornell University Division of Nutritional Sciencesen_US
dc.language.isoen_USen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.subjectGlobal Food Systemsen_US
dc.subjectethicsen_US
dc.subjecthungeren_US
dc.titleLecture 7: Ethics, Hunger and Food Policiesen_US
dc.typepresentationen_US


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