Show simple item record

dc.date.accessioned2017-09-27T18:02:09Z
dc.date.available2017-09-27T18:02:09Z
dc.date.issued2008
dc.identifier.urihttps://hdl.handle.net/1813/52471
dc.description.abstractOutlines the concept of 'social entrepreneurship' and how the case studies and classroom activities of the course 'Food Policy for Developing Countries' will utilize the approach.en_US
dc.language.isoen_USen_US
dc.publisherCUL Initiatives in Publishing (CIP)en_US
dc.relation.hasversionThis information was part of the previously published 'Global Food Systems' website.en_US
dc.subjectGlobal Food Systemsen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.subjectSocial Entrepreneurshipen_US
dc.titleFood Policy for Developing Countries: The Social Entrepreneurship Approachen_US
dc.typefact sheeten_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics