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Course Lectures: Recent submissions
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(2008-08-28)This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target ...
(2008-08-28)The global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system ...
(2008-09-04)Policy is defined as a plan of collective action. Governments can influence the food systems through regulations, incentives or knowledge creation and dissemination. Government interventions may be needed to correct market ...
(2008-09-09)This lecture relates to the topics covered in three of the Case Study sections: Human Health and Nutrition Policies, Food Security, Consumption, and Demand Policies, and Poverty Alleviation Policies.
(2008-09-25)This lecture concerns topics covered in these Case Study sections: Food Production and Supply Policies and Natural Resource Management Policies.