Now showing items 1-5 of 8

    • Lecture Introduction 

      Pinstrup-Andersen, Per (2008-08-28)
      This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target ...
    • Lecture 1: The Global Food System and Driving Forces 

      Pinstrup-Andersen, Per (2008-08-28)
      The global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system ...
    • Lecture 2: Nature and Implementation of Food Policy 

      Pinstrup-Andersen, Per (2008-09-04)
      Policy is defined as a plan of collective action. Governments can influence the food systems through regulations, incentives or knowledge creation and dissemination. Government interventions may be needed to correct market ...
    • Lecture 3: Health, Nutrition, Food Security and Poverty Policies 

      Pinstrup-Andersen, Per (2008-09-09)
      This lecture relates to the topics covered in three of the Case Study sections: Human Health and Nutrition Policies, Food Security, Consumption, and Demand Policies, and Poverty Alleviation Policies.
    • Lecture 4: Production, Supply, and Natural Resources Management 

      Pinstrup-Andersen, Per (2008-09-25)
      This lecture concerns topics covered in these Case Study sections: Food Production and Supply Policies and Natural Resource Management Policies.