Now showing items 1-8 of 8

    • Lecture 1: The Global Food System and Driving Forces 

      Pinstrup-Andersen, Per (2008-08-28)
      The global food system consists of many local and national food systems that for the most part are linked through trade and/or information sharing. For the purpose of policy analysis it is useful to think of the food system ...
    • Lecture 2: Nature and Implementation of Food Policy 

      Pinstrup-Andersen, Per (2008-09-04)
      Policy is defined as a plan of collective action. Governments can influence the food systems through regulations, incentives or knowledge creation and dissemination. Government interventions may be needed to correct market ...
    • Lecture 3: Health, Nutrition, Food Security and Poverty Policies 

      Pinstrup-Andersen, Per (2008-09-09)
      This lecture relates to the topics covered in three of the Case Study sections: Human Health and Nutrition Policies, Food Security, Consumption, and Demand Policies, and Poverty Alleviation Policies.
    • Lecture 4: Production, Supply, and Natural Resources Management 

      Pinstrup-Andersen, Per (2008-09-25)
      This lecture concerns topics covered in these Case Study sections: Food Production and Supply Policies and Natural Resource Management Policies.
    • Lecture 5: Domestic Market Policies 

      Pinstrup-Andersen, Per (2008-10-21)
      This lecture illustrates the role of food markets and food marketing in the economy and discuss the links between farmers and markets. The cases discuss policies designed to help integrate small farmers into the market ...
    • Lecture 6: Governance, Institutions, Trade and Globalization Policies 

      Pinstrup-Andersen, Per (2008-11-06)
      This lecture concerns topics covered in these Case Study sections: Governance, Institutions and Macroeconomic Policies and Trade and Globalization Policies.
    • Lecture 7: Ethics, Hunger and Food Policies 

      Pinstrup-Andersen, Per (2008-11-25)
      This lecture addresses the most important ethical issues related to the food system, including the major ethical standards and their relevance for the food system and the pros and cons of using a social welfare function ...
    • Lecture Introduction 

      Pinstrup-Andersen, Per (2008-08-28)
      This is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target ...