Now showing items 91-95 of 95

    • U.S. Farm Policy Reforms: Domestic and International Implications 

      Cheng, Fuzhi (CUL Initiatives in Publishing (CIP), 2007)
      With the Doha Round of World Trade Organization (WTO) negotiations at a standstill, substantial liberalization of agricultural trade remains elusive. One obstacle to progress is that “dirty decoupling” of farm subsidies ...
    • Urban Agriculture in Dar es Salaam, Tanzania 

      Schmidt, Stephan (CUL Initiatives in Publishing (CIP), 2011)
      Rapid urbanization in Sub-Saharan Africa has led to serious concerns about household food security in urban areas. Urban agriculture, which includes both crop production and livestock raising, has been recognized as serving ...
    • Vietnam's Aquaculture Trade: Food Safety and Sanitation Issues 

      Thanh, Le Ha; Chuong, Pham Hong (CUL Initiatives in Publishing (CIP), 2010)
      Vietnam's rapidly increasing seafood exports have made a significant contribution to the country's economic development over the past few years, largely as a result of vastly increased production from aquaculture. Currently, ...
    • Water and Land Management and Agricultural Policy in Support of Food Security: The Amu Darya Delta in Uzbekistan 

      Safarova, Ajsylu; Khasankhanova, Gulchekhra (CUL Initiatives in Publishing (CIP), 2016)
      Like other deltas in the world, the delta of the Amu Darya river is a very dynamic natural system that reflects all the processes and developments that occur in a river basin. Water and terrestrial ecosystems of the Amu ...
    • Zambia and Genetically Modified Food Aid 

      Lewin, Alexandra C. (CUL Initiatives in Publishing (CIP), 2007)
      In 2002 the Zambian government rejected 35,000 tons of food aid because of the possibility that it could be genetically modified (GM). During this time roughly 3 million people in Zambia faced severe food shortages and ...