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dc.contributor.authorPool, R.
dc.contributor.authorWatson, J.
dc.contributor.authorKimball, K.
dc.contributor.authorEinset, J.
dc.date.accessioned2007-01-11T18:28:05Z
dc.date.available2007-01-11T18:28:05Z
dc.date.issued1977-09
dc.identifier.urihttps://hdl.handle.net/1813/5220
dc.description.abstractA breeding program to produce seedless grapes was begun by the New York State Agricultural Experiment Station in 1919. A major goal of this program has been to combine the seedless character that is derived from winter cold tender, disease susceptible grapes of Mediterranean origin with our native grape varieties so as to produce seedless varieties which are adapted to New York growing conditions.en_US
dc.format.extent513537 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries68en_US
dc.subjectCanadiceen_US
dc.subjectGlenoraen_US
dc.subjectseedless grapesen_US
dc.subjectgrapes nameden_US
dc.titleCanadice and Glenora Seedless Grapes Nameden_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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