New York Integrated Fruit Production Protocol for Apples

dc.contributor.author	Cornell University Tree Fruit Work Group
dc.contributor.author	Carroll, J.
dc.contributor.author	Robinson, T.
dc.date.accessioned	2007-01-11T16:17:51Z
dc.date.available	2007-01-11T16:17:51Z
dc.date.issued	2006
dc.identifier.issn	0362-0069
dc.identifier.uri	https://hdl.handle.net/1813/5219
dc.description.abstract	Integrated Fruit Production (IFP) is defined as the economically successful production of high quality fruit with the best possible protection of the agroecosystem, human and domestic animal health, wildlife and the environment. Crop protection methods are preferred that keep the use of agrochemicals to a minimum.	en_US
dc.format.extent	5515280 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en_US
dc.publisher	New York State Agricultural Experiment Station	en_US
dc.relation.ispartofseries	New York's Food and Life Sciences Bulletin	en_US
dc.relation.ispartofseries	158	en_US
dc.subject	fruit production protocol	en_US
dc.subject	New York apples	en_US
dc.title	New York Integrated Fruit Production Protocol for Apples	en_US
dc.type	periodical	en_US

Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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