Minimal Processing of New York Apples
Lee, C.; Smith, N.
Much research has been done to find the optimum conditions for whole fruits and vegetables, but only limited information is available on fresh cut and other minimally processed products. Minimal processing includes grading, washing, sorting, peeling, slicing, chopping, and then packaging. Packaged products have a shelf life of 7 to 10 days when stored under conditions that retard respiration.
New York's Food and Life Sciences Bulletin145
New York State Agricultural Experiment Station
New York apple processing; minimal processing of apples