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dc.contributor.authorReisch, B.
dc.contributor.authorPool, R.
dc.contributor.authorRobinson, W.
dc.contributor.authorHenick-Kling, T.
dc.contributor.authorWatson, J.
dc.contributor.authorKimball, K.
dc.contributor.authorMartens, M.
dc.contributor.authorHowell, G.
dc.contributor.authorMiller, D.
dc.contributor.authorEdson, C.
dc.contributor.authorMorris, J.
dc.description.abstract'Chardonel' resulted from the cross, 'SeyvaT x 'Chardonnay,' made in 1953. Fruit were first observed in 1958, and the original vine was propagated in 1960 under the number NY 45010. In later testing, it was re-named GW 9 (Geneva White 9) for ease of identification in cooperatively run yield trials. The vine was initially described as vigorous and productive with large clusters.en_US
dc.format.extent827257 bytes
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.subject'Chardonel' grapeen_US
dc.subjectnew grape variety 'Chardonel'en_US
dc.title'Chardonel' Grapeen_US

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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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