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dc.contributor.authorWang, Xinyang
dc.date.accessioned2017-07-07T12:48:37Z
dc.date.available2017-07-07T12:48:37Z
dc.date.issued2017-05-30
dc.identifier.otherWang_cornell_0058O_10083
dc.identifier.otherhttp://dissertations.umi.com/cornell:10083
dc.identifier.otherbibid: 9948829
dc.identifier.urihttps://hdl.handle.net/1813/51606
dc.description.abstractThis paper studies consumers' preferences towards gluten-free products. We aim at investigating what are the factors that potentially motivate a healthy individual who is free from CD (celiac disease) and NCGS (non-celiac gluten sensitivity) to follow a gluten-free diet. The empirical analysis of our experiment suggests that the provision of additional information regarding to gluten-free products has an impact on consumers' preferences of following a gluten-free diet. Additionally, the analysis indicates that consumers' preferences of following a gluten-free diet can be influenced by their personal characteristics (reading habits, family background, etc) and any cognitive distortions (overgeneralization bias, herd behavior, etc) they might have. Lastly, the paper discusses how following a gluten-free diet is correlated with consumers' future food consuming behaviors. The results imply that consumers are more willing to try and accept a brand-new food diet if they already followed a gluten-free diet.
dc.language.isoen_US
dc.subjectBehavioral sciences
dc.subjectAgriculture economics
dc.subjectCeliac disease
dc.subjectConsumer behavior
dc.subjectFood fads
dc.subjectGluten-free diet
dc.titleFinding Salvation in Food: Social and Information Influences on the Perception of Food Fads
dc.typedissertation or thesis
thesis.degree.disciplineApplied Economics and Management
thesis.degree.grantorCornell University
thesis.degree.levelMaster of Science
thesis.degree.nameM.S., Applied Economics and Management
dc.contributor.chairJust, David
dc.contributor.committeeMemberFrank, Robert
dcterms.licensehttps://hdl.handle.net/1813/59810
dc.identifier.doihttps://doi.org/10.7298/X4MW2F8J


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