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dc.contributor.authorLee, Chang
dc.contributor.authorSimpson, K.
dc.contributor.authorGerber, L.
dc.description.abstractIn the U. S. the National Nutrition Monitoring System operated by the U. S. Departments of Agriculture, and Health and Human Services recently issued their joint nutrition monitoring evaluation on the nutritional status of the U. S. population. This unique report stated that vitamin A and protein, along with thiamin, riboflavin and niacin are "food components warranting continued public health monitoring consideration". Consumers are becoming aware of links between certain diseases and nutrients such as carotenoids and vitamin C, all of which are supplied by fruits and vegetables.en_US
dc.format.extent198862 bytes
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.subjectmajor vitamin A sourcesen_US
dc.subjectvegetables provide vitamin Aen_US
dc.titleVegetables as a Major Vitamin A Source in Our Dieten_US

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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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