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dc.contributor.authorStoner, Kimberly
dc.contributor.authorShelton, Anthony
dc.date.accessioned2007-01-04T19:19:35Z
dc.date.available2007-01-04T19:19:35Z
dc.date.issued1988
dc.identifier.urihttps://hdl.handle.net/1813/5152
dc.description.abstractApproximately 30% of all cabbage grown in New York State is stored and sold during the winter and early spring. This practice ensures a continuous supply of cabbage for cole slaw, fresh market, and other purposes throughout the winter, and allows New York growers to compete with the fresh crop grown in the southern states in winter and spring.en_US
dc.format.extent150801 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries121en_US
dc.subjectcabbage thrip damageen_US
dc.subjectwinter cabbage storageen_US
dc.titleEffect of Winter Storage on Thrips Damage to Cabbageen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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