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dc.contributor.authorStoner, Kimberly
dc.contributor.authorShelton, Anthony
dc.description.abstractApproximately 30% of all cabbage grown in New York State is stored and sold during the winter and early spring. This practice ensures a continuous supply of cabbage for cole slaw, fresh market, and other purposes throughout the winter, and allows New York growers to compete with the fresh crop grown in the southern states in winter and spring.en_US
dc.format.extent150801 bytes
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.subjectcabbage thrip damageen_US
dc.subjectwinter cabbage storageen_US
dc.titleEffect of Winter Storage on Thrips Damage to Cabbageen_US

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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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