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dc.contributor.authorHoffman, Chris
dc.contributor.authorDennehy, T.
dc.date.accessioned2007-01-04T19:14:30Z
dc.date.available2007-01-04T19:14:30Z
dc.date.issued1987
dc.identifier.urihttps://hdl.handle.net/1813/5151
dc.description.abstractResearch on assessing risk of grape berry moth (GBM) damage is the result of questions raised by New York State grape growers about: (1) the possibility of reducing expenditures on insecticides, (2) the possibility of treating only problem areas within vineyards, and (3) why the grape berry moth (GBM) is such a problem in some areas and not in others. Our objective is not to make decisions for growers but to provide the information and methods necessary for the grower to decide what solution for berrymoth control is best for a particular vineyard and financial situation. That is the purpose of studying risk assessment for the GBM. The following are some observations we have made that show the differences between high-risk and low-risk vineyards and a method is presented that may be used to determine what the actual levels of GBM are in particular vineyards.en_US
dc.format.extent548082 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries120en_US
dc.subjectgrape berry mothen_US
dc.subjectNew York vineyard mothsen_US
dc.titleAssessing the Risk of Grape Berry Moth Attack in New York Vineyardsen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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