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dc.contributor.authorAbawi, George
dc.contributor.authorCrosier, Donald
dc.contributor.authorCobb, Ann
dc.contributor.authorBecker, R.
dc.date.accessioned2007-01-04T18:31:19Z
dc.date.available2007-01-04T18:31:19Z
dc.date.issued1986
dc.identifier.urihttps://hdl.handle.net/1813/5146
dc.description.abstractThe purpose of this bulletin is to illustrate, in detail, the symptomatology and diagnosis of root rot of table beet in New York; to describe the principal pathogens involved and their biology; and to summarize the strategies available for the management of this disease.en_US
dc.format.extent617054 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries115en_US
dc.subjecttable beet root roten_US
dc.subjectNew York State beet root roten_US
dc.titleRoot Rot of Table Beets in New York Stateen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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