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dc.contributor.authorGiroux, Randal
dc.date.accessioned2017-06-08T18:47:32Z
dc.date.available2017-06-08T18:47:32Z
dc.date.issued2015
dc.identifier.urihttps://hdl.handle.net/1813/51462
dc.description.abstractManaging the coexistence of commodity crops within supply chains and global food presents challenges. For biotechnology to fully realize the benefit of increased global food security, its products must be effectively integrated into the global food system. However, many international challenges exist in balancing innovation with market access, including asynchronous approvals and zero tolerance for approved GE traits. Governments, with the assistance of independent scientific groups, are in the best position to provide cogent policies that assure both industries and consumers.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectsustainability
dc.subjectstewardship
dc.subjectgenetical engineering
dc.subjectGMO
dc.subjectGE crops
dc.subjectresistance
dc.subjectresistance management
dc.subjectcoexistence
dc.subjectseed industry
dc.subjectlabeling
dc.subjectinsect resistance
dc.titleEnabling coexistence: Balancing innovation and market access
dc.typebook chapter


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