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dc.contributor.authorBernard, Matthew
dc.contributor.authorFallahi, Parisa
dc.contributor.authorJamiyansuren, Bolormaa
dc.contributor.authorLaney, Alma
dc.date.accessioned2017-06-08T17:34:45Z
dc.date.available2017-06-08T17:34:45Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/1813/51418
dc.description.abstractStudent Voice report and recommendations
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectspecialty crops
dc.subjecttransgenic papaya
dc.subjectstakeholders
dc.subjectgenetic engineering
dc.subjectGE
dc.subjectGMO
dc.subjectregulation
dc.subjectfood safety
dc.subjectUSDA
dc.subjectnovel traits
dc.subjectpremarket approval
dc.subjectintellectual property
dc.subjectpatents
dc.subjecthuman health impacts
dc.subjectsynthetic genomics
dc.titleStudent Voice report
dc.typebook chapter


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