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dc.contributor.authorJaffe, Gregory
dc.date.accessioned2017-06-08T17:34:41Z
dc.date.available2017-06-08T17:34:41Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/1813/51397
dc.description.abstractWe need strong, but not stifling, regulation to reassure consumers—“appropriate regulation.” It can be streamlined by using preexisting data. The primary emphasis should be on issues that pose the greatest potential risk and issues that are most unfamiliar. We want beneficial products and education to explain those benefits and their production process. People don’t know a lot about the quantities of pesticides used in producing unblemished fruits and vegetables. If they did understand that, there might be a different view about using technologies to reduce agriculture’s environmental
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectspecialty crops
dc.subjecttransgenic papaya
dc.subjectstakeholders
dc.subjectgenetic engineering
dc.subjectGE
dc.subjectGMO
dc.subjectregulation
dc.subjectfood safety
dc.subjectUSDA
dc.subjectnovel traits
dc.subjectpremarket approval
dc.subjectintellectual property
dc.subjectpatents
dc.subjecthuman health impacts
dc.subjectsynthetic genomics
dc.titlePotential concerns of different stakeholders to genetically engineered specialty crops
dc.typebook chapter


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